Louise, it may be best to halve the recipe to suit your 4-qt slow cooker. It looks super scrumptious and Im feeling like a big-time hero for having hearty homemade food around to eat. When oil is hot, saut the onions for 5 minutes. Place onions, corn, celery, carrots, potato, and thyme in a slow cooker. have 2-3 Tbsp. Set chicken aside. Thank you, are all your crock pot recipes 6 qt slow cookers? It was delicious!! 1/4 cup all-purpose flour. Top servings with bacon. Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Add flour; cook 1 minute, stirring constantly. Cooked on high to speed things up, which I believe was the culprit. Regards. Kids arent fans of soup but I suspect theyll like it when theyre a little older. Today, however, there are all kinds of chowders, including vegetable, corn, potato, chicken and more. My search for an awesome chicken corn chowder goes on. Love using your recipes!! Chicken Corn Chowder {Crock Pot} - The Seasoned Mom COMBINE. It was sort of watery, not creamy, and there was a bad taste (maybe too heavy on the garlic?). Published August 15, 2014. Hoping to make for a weeks worth of lunches. It didnt even need the bacon. Then added the bacon to the soup instead of garnishing with it. It thickened up beautifully. I think if I were to make this again, I might use a heavy cream but only at the end. Alaska has crockpots, Im pretty sure even the north and south poles have crockpots! I added a little more than half a teaspoon of each spice. Can I substitute the bacon for beef bacon or turkey bacon? It was about 80 degrees today in Los Angeles. You can try adding in the milk during the last 30-60 minutes of cooking. Can I use coconut milk in stead of half and half? Thank you. Itll be worth it. I used salted butter, but I still felt it needed more salt. Used skim milk instead of cream and it turned out well! Add the onion, celery, and jalapeo; cook for 3 minutes or until tender, stirring frequently. This being said, I dont do the bacon and I add more corn than is recommended. Add in cooked chicken, corn and half and half and simmer, uncovered 5 minutes longer, stirring occasionally. Maybe next time try a smaller size then they are more likely to cook through. Bake for 22 to 25 minutes, or until they reach a safe temperature of 165 degrees F. You will need two cups of chopped, cooked chicken breast for this Easy Chicken Corn Chowder recipe. He is already asking me to make it again.This soup is a great meal on its own, but also goes well with our homemade rolls, cheese bread, or my personal favorite: breadtwists.