There signature sangria was really good and my son and I loved the seafood. Earned the Bar Explorer (Level 47) badge! Simple menu, great fresh food. Explore menu, see photos and read 58 reviews: "The food was terrific, the atmosphere was beautiful with views of the marina and the service was top notch. Nice people with good service. Ste D-2. Cold food! One of the highlights of Hookd is the friendly, attentive staff. Had 2 wonderful meals there. Had lobster. Made to order burgers and great fries. Daily 5 . 2 for $5 tacos all day long! ), Luke, and Chelsea were great. Both were awesome! very casual. Waiter seemed a bit "off" but nice n friendly. 3 American Yacht Harbor, St. Thomas, VI 00802 +1 340-714-7874. Service was polite and good, would go back next time we visit! - Hookd Panroast vegas style FEATURED PAN ROAST COMBOS Wild Ones Combo $65 LOBSTER, SHRIMP, CRAB LUMP, CLAMS, SCALLOPS, PORTUGUESE SAUSAGE, ARABIKI SAUSAGE, LUP CHEONG Hook'd Combo $29 SHRIMP, CRAB LUMP, SCALLOPS, PORTUGUESE SAUSAGE Seafood Combo $29 SHRIMP, CRAB LUMP, CLAMS, SCALLOPS VEGAS STYLE We actually went there twice during our stay in East End and enjoyed our food (and beers) both times. There signature sangria was really good and my son and I loved the seafood. We will be returning on our next visit to St. Thomas! The wait staff was great and the food was very good. Earned the By The Campfire (Level 2) badge! All of it was excellent & Peter took great care of us! Good cocktails too.will go back and I have a tough crowd to please. I loved the wasabi mashed potatoes, which I felt like complimented the swordfish and the fresh vegetables perfectly. Had a great dinner at hook. Came for dinner and was blown away by the food (I had the ribeye and my partner had the Poboy). smoking. View our lunch and dinner menus at the link below. Sad-presentation. Chicken sandwich was good. Even had live entertainment. Great service! Hook Line and Sinker Bar and Restaurant Virgin Islands - Discover our $6 Agavarita's 6 and $20 . And although the It was delivered to the table by an owner of Tarpons Table and he took the time to chat with us.
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