Solid shrimp scampi recipe. Thank you!! Perfect shrimp scampi! Family loves it! Will definitely cook this again!!! In this seafood variation, Jet Tila reaches for quick-cooking shrimp, spicy jerk seasoning and a Scotch bonnet pepper to give it Jamaican flair. To manage your email preferences, click here. When Im tired and want to veg out, I reward myself with this shrimp dish, I use broth lemon juice and a little un-oaked Chardonnay and both butter and olive oil. I cant wait to hear all about it! Really takes it to the next level. I do change one small thing though. So quick and easy. you do a great job. This recipe comes together quickly with only a, Looking to avoid gluten? Pour in wine (or broth), add red pepper flakes (if using). Welcome! Remove from the heat and whisk in the rest of the butter. Thanks! Shrimp, ground turkey and shiitake mushrooms are sauted in a spicy umami sauce and served in crisp lettuce leaves that add a refreshing crunch to each bite. Amy is the author and recipe developer at Chew Out Loud. Add the shrimp and saute until they begin to turn pink, tossing several times. Its made with a delicious white wine, lemon-garlic, buttery sauce that pairs so well with jumbo shrimp and is sure to be a fave! I used a buttery chardonnay. This was so good and very simple to make. Cook linguine. Dessert shouts outLemony Lemon Bars. Meanwhile, heat oil in nonstick skillet over medium-high heat. ), Featured in: A GOOD APPETITE; Shrimp Scampi, A Classic Open to Interpretation, 314 calories; 14 grams fat; 5 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 40 grams protein; 595 milligrams sodium. Campbells Sauces help you create fast and easy dishes the whole family will love. Campbells Sauces make dinnertime simple, even when everything else isnt. Planning, prepping, cooking, getting everyone to the table it isnt always easy, but it can be. Its also easy to prep, whether youre peeling and deveining fresh shrimp or using frozen options. 1. Modified it to fit a serving and a half. While you dont have to immediately toss any leftovers, this isnt a dish you can go back and snack on for the rest of the week. Whether grilled, sauted, fried or baked, shrimp always delivers delicious flavor and texture.
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