My suggestion is to place your beef in the freezer for one to two hours before cutting as cutting slightly frozen meat is easier. Pork needs to reach a temperature of 145 to be safe, which means that the typical dehydrator actually goes above and beyond with a max temperature of 160, and using the oven is obviously even hotter so pork and bacon jerky are perfectly safe. Do you by chance have a recipe for turkey jerky that uses domestic turkey rather than wild turkey? Remove pork from the marinade and pat dry. I too made the erroneous assumption that jerky was only safe when made from beef, bison, deer, goat, etc. Do not overlap the strips. So be sure to cut across the grain, giving you more tender jerky. How to Make Pork Jerky in Dehydrator Your email address will not be published. Homemade Beef Jerky Recipe Then, remove the pork from the freezer and slice the meat into thin strips no thicker than inch. Garlic Pepper Pork Jerky - Healthy Thai Recipes Over atPatio Provisions, we have sauces, rubs, and more to save you time and energy when youre busy at the grill. Smoke your jerky at 160 degrees for four hours, just like using the dehydrator. Once strained, pat dry the strips with paper towels to remove any excess marinade. Cool completely. While the meat is in the freezer, combine the Dr. Pepper, sea salt, pepper, and prague powder #1 in a medium bowl or ziplock bag and mix well. They will be more than happy to do the slicing for you! Cut the tenderloin in half lengthwise twice so it is in long, quartered, strips. After marinating, strain the pork jerky in a colander. perfect balance of tart and hot, wow. I'm glad that now you can make jerky at home! When making pork jerky in the dehydrator it is important to spread the meat apart evenly in a single layer. Check it out! Hi! Cool Completely Allow the jerky to cool completely before storing, otherwise, the warm jerky will create condensation in the bag or container that it's stored in. I have put together a page onstoring jerkyand steps you can take to make your jerky have an extended shelf life. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. I took Hilda's advice and cut the pork while it was slightly frozen which made it easy to cut in similar size pieces. Your email address will not be published. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! If you want a chewy jerky, slice with the grain. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. If you have a dehydrator that will heat the meat to 165F, you can skip this step. Cutting with the grain mean you will need to chew through more muscle fiber. We decided right then and there that the first recipe we were going to prepare our new Traeger was smoked pork jerky. If your oven temperature goes lower than 180 degrees you can cook it like using a dehydrator. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. Are you looking for a little inspiration in the kitchen? Do you make your slices the opposite way you would normally slice a loin then?
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