Peel and grate the sweet onion and add to the bowl. To get remove any visible dirt and debris, wash and scrub potatoes. When the potatoes and tomatoes are done roasting, let them cool for 5 minutes, then transfer to the bowl with the dressing. Drain. *All BBQ meats are tossed and glazed with Chef Chad's special recipe in house made Kansas City BBQ Sauce with a cup or two more for savory dipping! Ingredients Deselect All Potatoes: 3 pounds baby Yukon gold potatoes 2 tablespoons kosher salt 8 slices thick-cut bacon Quick-Pickled Onion: 1/2 cup red wine vinegar 1 to 2 tablespoons honey 1. Shake them a few times to get excess water out, then transfer potatoes right back into the pot you cooked them in, on the stove (with the burner off). The onions sweat a bit, and the steam infuses the potatoes with the onion flavor. Mine and yours together made the best potato salad I have ever made or tasted in my life! I didnt have Dijon but used honey dijon instead. Theres no need to go out and buy potato salad ever again. Roast, stirring once halfway through, until the potatoes are golden brown and crispy, and the tomatoes have burst and shriveled, about 45 minutes. You should never go out and buy potato salad, I know your homemade version will be quite good, and this recipe is very easy to make. Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France. Paprika: Use McCormick Smoked Paprika brand. This one has everything a potato salad should have including bacon! A little is great. Hey there! I love russet potatoes for this salad. Ingredients DRESSING 1 1/2 cups mayonnaise 3 Tbsp yellow mustard 1/3 cup sugar 1 tsp salt 1/4 cup milk 1/4 tsp celery seed 2 Tbsp white distilled vinegar SALAD 4 russet potatoes (large) 6 eggs 3/4 cup chopped celery Cover and bring to a boil over high. Its a meal in itself. What are the best potatoes for potato salad? Potato salad should be refrigerated in an airtight container and consumed within 3-4 days. Go to Recipe So grab your potatoes, fire up the grill, and get ready to take your barbeque game to new heights with this must-try recipe.