American, Beef Recipes, Casual Dining, Cracker Barrel, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Main Dish Recipes. Cook about 3-5 minutes until golden brown and turn over. Combine the flour, cracker crumbs, salt, and pepper in a shallow dish. To finish cooking this Cracker Barrel Country Fried Steak recipe: The only thing you have to serve with chicken fried steak is sawmill gravy. Need some other Southern favorites to round out your meal? All rights reserved. Take 1 1/2 quart pot, heat up bacon drippings. Grab $5. So where did this obsession for chicken fried steak come from? The funny thing is my mother never made a chicken fried steak recipe. Homemade country fried steak is delicious comfort food, especially when served with gravy. For the chicken fried steak: 4 beef cube steaks (about 4 ounces each) 2 teaspoons kosher salt, divided 1 1/2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 cup low-fat buttermilk 1 large egg 1 cup vegetable oil, for frying Place the breaded steaks on a wire rack resting on a baking sheet. Anderson residents Malcom Hare and Betty Trowbridge, who had transformed theLife Savers Chicken diner into the first Po Folks,were so successful that franchises were sold and developed throughout the South. Cracker Barrel Country Fried Steak - CopyKat Recipes Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Make sure to scrape the bits off the bottom as you are stirring. Place the breaded steaks in the fridge until ready to fry. Next time, Ill try it with the cubed steaks. At the end of the line, place a clean plate, ready for the breaded steak. You can also serve chicken fried steak with buttermilk biscuits, cornbread, or corn muffins with real butter. Helpful comments include feedback on the post or changes you made. Chicken-fried steak, also known as country-fried steak or CFS, [1] is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. 2 pounds cube steak, cut into 1 to 2 inch pieces 1 egg cup milk 2 cups all purpose flour 1 tablespoons seasoning salt (I use Lawry's) 2 teaspoons coarse ground pepper 4 cups vegetable oil for frying For the Gravy: 2 tablespoons bacon grease (or vegetable oil) cup all purpose flour teaspoon salt teaspoon coarse ground black pepper Best samwich in town, an only 8.99, Its a gonna make ya as wild as a junebug on a string! Even to thisday, when its raining outside, Ive had a bad day or Im missing a bit of home, I reach forthis recipe. window.open(url, "_blank"); We will definitely make this recipe again. In a separate mixing bowl, add the milk, eggs, Worcestershire and hot sauce. Repeat with the remaining oil and steaks. Grandma's country fried steak with gravy is down home cooking at its absolute finest.
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