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Im so glad you and your roommate enjoyed it!! The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. Start typing to see posts you are looking for. Stuffed zucchinis do not freeze well but can be stored in the fridge for up to 4 days after cooking. Mahshi is served next to plain yogurt or basic salad. You can also use pureed fresh tomatoes (my grandmothers fav way) you would need about 4 pounds of fresh tomatoes. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. Fold in the sides, but don't fold in very far. I grew up with it because my dad is from Iraq (and he likes cooking). this.formSubmitting(); Repeat this step many times until the kousa is thin. His mother used to make this dish. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. Also, wash the rice and soak it for 15 minutes. I will definitely make this again, thanks! revalidateOnChange: function() { OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 } How to make Kousa Mahshi with Joudie Kalla - YouTube Mix the tomato paste with a little bit of water. We use a special tool called makwara to hallow the veggies out. this.onSelectCallback(input); selected = false; } else { The zucchini stuffing can be cooked separately, sauted with onions so its not wasted but not to include in this dish.2 Aces In A Love Tarot Reading,
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