In addition, triploids of Jinsixiaozao, Yuanlingzao, and Changhongzao have been created by endosperm culture, but no new cultivar has been released82. A large number of local cultivars, such as Zanhuangdazao, Linyilizao, Dongzao, Qiyuexian, Junzao, Huizao, etc. Liu, Y. et al. 2). 3). Period. Agric. Agrofor Syst 55:125137, Garca-Barrios L, Ong CK (2004) Ecological interactions in simultaneous agroforestry systems in the tropics: management lessons. In August 2010 (the jujube tree fruit setting period), shovels were used to excavate one trench for each age of stand, measuring 6 m length (three . performed reference collection and analysis. Articles from Britannica Encyclopedias for elementary and high school students. The high level of sugar accumulation in jujube fruit is due to the expansion and high-level expression of genes involved in sugar metabolism and transport. Chen, Z., Wang, R., Qi, S., Wang, C. & Yan, H. Preliminary studies on the storage of Chinese jujube (Zizyphus jujuba Mill) in fresh state II. In this case, the maturity period can be advanced by 14 months105,106. Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba Mill.) . Fruits67, 293296 (2012). The results of sensory tests and analyses with common consumers of different ages and origins are positive and encouraging14,152. Agrofor Syst 43:534, Schroth G, Zech W (1995) Above- and below-ground biomass dynamics in a sole cropping and an alley cropping system with Gliricidia sepium in the semi-deciduous rainforest zone of West Africa. Method 2: A self-fruitless or self-sterile variety is chosen as the female parent, and a variety with high pollen viability and compatibility is chosen as the male parent. Genome-wide analysis of the WRKY gene family and their positive responses to phytoplasma invasion in Chinese jujube. & Wang, C. Study on respiration type of Chinese jujube fruit (Ziziphus jujuba Mill.). f. To date, ~700 jujube cultivars and 100 sour jujube genotypes have been evaluated. Acta Hortic.840, 529532 (2009). Many reports on fresh fruit preservation techniques in jujube have been published. In vivo fast induction of homogeneous autopolyploids via callus in sour jujube (Ziziphus acidojujuba Cheng et Liu). spinosa enhances salt tolerance conferred by active, diverse stress responses. Acquisition of triploid germplasms by controlled hybridization between diploid and tetraploid in Chinese jujube. Jujube tree roots showed a mainly downward trend and . Bring to a moderate boil and simmer for 20 minutes, let cool, then boil for another 20 minutes. B Hortic.LXIII, 1724 (2019). In the past 30 years, a total of ~200 new cultivars with large fruit, good fruit quality, high resistance to diseases, and varying uses and maturity times were released through polyploid breeding or selection from seedlings, bud mutants, and local germplasms2. Agric. Solar greenhouse cultivation techniques for table cultivars of Chinese jujube in Taihang mountain area. (3) Current labor-intensive cultivation techniques were developed with the goal of increasing yields on small farms with inexpensive labor. Stnic, F. Characterization of two Romanian local biotypes of Ziziphus jujuba. Softwood grafting in early spring also gave success of 90%. These factors included the culture media, inoculation methods, removal or maintenance of the seed coat, combination of growth regulators, and concentrations of lactalbumin hydrolysate, activated carbon, and sucrose86,87,88. Jujube needs to be promoted to consumers around the world as a new superfruit by scientists and commercial companies with the aim of introducing its unique qualities for human health and longevity. Jujube leaves are rich in leucine, vitamin B6, carotene, betulinic acid, and ursolic acid, the flowers are rich in vitamin B1 and leucine, and mature fruits are rich in cAMP, functional sugars, vitamin B, triterpenic acid, proline, and some other important functional components in addition to the well-known carbohydrates and vitamin C. Jujube is an important traditional herb and tonic.