Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. Your typical margarita consists of 1 oz of tequila, 1/2 oz of Triple Sec (orange liquer), 1/2 oz of lime juice, a lime wedge, some salt for the rim, and ice to chill the glass and the mixture. The levels should come out just about right. Thanks. Really. El Tesoro Platinum Cant wait to try this recipe out! It makes all the difference here. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. was probably the best margarita i had in my life. YUM. Click here to learn how to make this and other drinks for a slushie machine! I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). This recipe will become a standby in my house. Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. Hello, each time I research margarita recipes, I come across your site. Thanks. There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. This man knows what hes talking about folks! I used fresh juice (took about an hours worth of squeeze time) and the results were well received. I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? Just made this, havent tried it yet. Mix your two ingredients and combine in a sauce pan. Awesome mix Jeff. Or what do you think the proper ratio would be for the mix and water. I love this recipe and have used it several times at parties, get-together a, box socials, you name it! Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. Copyright 2023 Meredith Corporation. Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Couple of reasons: 1) oz (volume) of both lime and lemon is not a measurement used by bartenders or anyone else, and 2) adding another ingredient to a single-serve Margarita is just not practical in a bar setting. 4. this link is to an external site that may or may not meet accessibility guidelines. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Oh, wait, did I mention there's beer involved? Thanks for sharing, Bonnie. That results in an alcohol content of 20% or less, vs the 28% of my old recipe. I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. Its WAY too strong and it is not even close to a gallon (more like half or three quarters). When I try this again, I might tweak the recipe, just a bit. Was looking for a gallon of margaritas recipe a few years ago, and found you. frozen margaritas. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. I have found the largest and juiciest limes in Mexican markets, with Sams Club a close second. And if I dont have a juicer, and I have to do it by hand. 55+ Easy Dinner Recipes for Busy Weeknights. Hi Jeffrey! Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. The fifth bottle (750 ml) has more than 3 cups of liquid, so I have much more than an ounce of triple sec left is that correct? , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing.
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